Today is Shrove Tuesday, better known as Pancake Day! I assumed this was the case particularly in most Western countries, but I found myself explaining the concept to some American friends who moved over to England at the end of the summer so perhaps not?! Anyway, as my site is called 'Pondering Pancakes' I thought a ponder on the subject was apt.
Hopefully, you've had time to have some for breakfast, my fingers still smell of lemon from squeezing it on ours. We (my housemates and I) were joined by a friend who also brought the milk and the eggs (we were running low after the creation of a (very yummy) bread and butter pudding.) It was good to share the fun of strange and traditional combinations and flipping pancakes with a fairly high level of success. There's still a poll about your favourite pancake toppings, and a simple and adjustable pancake recipe for you to use if you like. For a smooth batter add the milk a little at a time while making a paste with the egg(s) in a well in the flour.
Shrove Tuesday marks the eve of Lent, with Ash Wednesday tomorrow, technically the forty days do not include Sundays as they represent a day of celebration marking Jesus' resurrection and victory. There are a few different traditions and variations including the Ambrosian tradition where it starts on the Sunday (6 weeks before Easter), and involves forty consecutive days. Forty is a fairly symbolic number in the story of Israel and Jesus. The most common association with Lent is when Jesus went into the desert at the start of his ministry where he fasted for forty days and was tempted by satan.
The other key story is when Israel spent 40 years in the wilderness having been rescued out of slavery in Egypt before entering the promised land! I think this is where my ponderings and preparations are wandering this Lent; reflecting on and realising the freedom we have already gained and the freedom we are heading for, and what it is to walk free and be free. You can get Israel out of slavery, but you've still got get the slavery out of Israel! or as someone put it the other day, "sometimes we need freeing from what we are already free from!"
Traditionally, Lent is a time of fasting or giving up luxuries in preparation for Easter when Jesus died on the cross and three days later was raised to life again. Pancakes are suppose to be the time to use up all the luxury items, like sugar and eggs! And so in anticipation, many people will buy more eggs, sugar, syrup and the shops are already stocking easter eggs, which others will buy in a warm up to Easter in addition to those to be given at Easter. Many others will have a second (or third) attempt at their new years resolutions, give up chocolate, cakes, alcohol, tea, meat, smoking, second helpings, or take up going to the gym, running, eating breakfast or start a new hobby. There is also a move towards 'what can I do' rather than 'what can I give up', like helping a neighbour with the shopping, saving energy or getting more involved with the local community.
Lent is a good opportunity to be a bit more disciplined or focussed in your devotional life, reading the Bible and other inspiring books, getting stuck into prayer, getting outdoors to appreciate God as Creator, playing worship music. There are loads of things on the market and the web to encourage you and help you keep on track this lent, there are even apps for your phone! But, whatever you do; whether you include the Sundays or not; whether you cut back or pick up, it is not about manipulating God, Lent is a time to prepare our hearts. We are now under a new covenant which is about grace, which means that while we can be deliberate, we no longer need to be legalistic, therefore, when you set yourself targets like 'must try harder', stop, and ask God to help you. In our weakness, Jesus is our strength, and as a few wise people have pointed out recently, the word 'radical' means to get to the heart or the root of something, it does not mean being an extremist swinging from one extreme to the other.
If you are struggling or wondering with discipline without falling into the trap of legalism and 'ought to's, I really recommend Richard Foster's "Celebration of Discipline". It is truelly inspiring and a looks at the spiritual disciplines in a way that gets to the heart of it, and is full of life and joy. In fact, whoever you are- I highly recommend it and DON'T gloss over the first chapter "The Spiritual Disciplines: Door to Liberation", read it, before you look at the specific disciplines it works through.
As for me, I think my Lent will be a bit like my Shrove Tuesdays- using up the chocolate and treats I have without buying loads more and flipping more pancakes, running (mainly because it gives me life and I still have the crazy idea that running a marathon could be possible) and catching up and trying to keep on top of my 'Bible in a year' plan which I've managed to get to day 45 (think I should be on day 50something) but all this is by the grace of God- I've learnt that when I get behind to ask for help and go back to it, rather than beat myself up about it, or put myself down as a failure.
They may resemble belated new years' resolutions, but really at the heart of it all it is feasting on the life and abundance of God, rather than feasting in our consumerist society, it is about realising the freedom we've been given and walking the way of the cross with Jesus-knowing he has already paid the ultimate price, once and for all.
Showing posts with label pancakes. Show all posts
Showing posts with label pancakes. Show all posts
Tuesday, 21 February 2012
Tuesday, 31 January 2012
Where are you from?
Every so often, I have a look at the stats on my pages. Amazingly between my two blogs pondering pancakes and pondering poetry people from all around the world have visited my sites. This includes the UK (of course!) Russia, China, Germany, France, Australia, the United States, even Latvia!!
I would love to hear from you, get feedback on any of my posts or generally about the site. I'm also a bit curious about who is looking/ reading.
If you'd like to tell me a bit about who you are or where you are from that would be good. :-) The stats give very general info- it doesn't even differentiate between England, Ireland, Scotland or Wales (just lumps it together as the UK), so whether you are on the same island (England) as me or whether you are on a different continent even I would love to hear from you. Even if you are just 'passing' through as the surf the web!
As a final thought, Shrove Tuesday (aka Pancake Day) falls on 21st February this leap year! Xx
Please don't give any specifically personal details! No surnames, addresses, phone numbers etc. I do not take any responsibility for others who may not be as trustworthy.
I would love to hear from you, get feedback on any of my posts or generally about the site. I'm also a bit curious about who is looking/ reading.
If you'd like to tell me a bit about who you are or where you are from that would be good. :-) The stats give very general info- it doesn't even differentiate between England, Ireland, Scotland or Wales (just lumps it together as the UK), so whether you are on the same island (England) as me or whether you are on a different continent even I would love to hear from you. Even if you are just 'passing' through as the surf the web!
As a final thought, Shrove Tuesday (aka Pancake Day) falls on 21st February this leap year! Xx
Please don't give any specifically personal details! No surnames, addresses, phone numbers etc. I do not take any responsibility for others who may not be as trustworthy.
Wednesday, 29 June 2011
Easy Peasy Pancakes (Recipe)
Hello,
I had pancakes for breakfast this morning- using jug and chopstick method (see below), with very yummy cooked strawberries, raspberries and blueberries with a bit of honey that I made yesterday and some natural yoghurt on some and maple syrup on the others. Yum!
It seems important to have a pancake recipe on a blog called Pondering Pancakes so here it is!
This is the simplest recipe I know and is easy to adjust depending on numbers of people or eggs. For a bigger batch multiply by the number of eggs you are using. A standard batch is 2 eggs (multiply flour/milk by 2) but if you're just craving pancakes late at night or fancy some for breakfast and it's just you and maybe a friend, one egg will do.
The basic combination for easy peasy pancakes:
1 egg
100g plain flour
half a pint of milk
Shake of Cinnamon/ Mixed Spice
Bit of oil (in the batter)
Oil for the pan
(if you've got too much oil in the pan- pour excess into a heatproof pot and use it for following pancakes.)
They always suggest a pinch of salt too
I generally don't bother, but I put a shake of ground cinnamon or mixed spice in (you can't really taste it- it just adds a yummy edge and takes away the floury taste)
Also the oil in the batter helps to stop it sticking- trick from Clare Miller's pancake recipe. But olive oil doesn't work that well- it made the pancakes stick to the pan more.
1 egg batter will feed 1 (v. hungry), 2 or 3 people,
2 egg batter will feed a lot more (average batch)
3 egg batter is a good starting point for pancake parties with lots of people or making pancakes with my youth groups.
When working with young people:
Supervision and risk assessment are important, and for safety and sanity, limit numbers in the kitchen at a time. Otherwise they crowd around, it is chaotic and not safe! (2-3yp at a time works well)
Let them do as much as you can- Particularly flipping and eating them and bring different toppings- fruit is particularly good. Have fun!
n.b. Get yourself on a food safety course (basic food hygiene) too if you haven't done one already!
To cook:
you might already know this...
...if you so, try a small batch using 'jug and chopstick' method below
Now sift dry ingredients; flour, (salt), spice
unless you're being lazy or making them on a windy hilltop (or bring extra flour).
Make a well for the egg(s) and break it in
Beat egg in middle SLOWLY bringing in flour from edges
Slowly add milk, keep stirring, get it smooth before you add more unless you have a super efficient whisking device
Look for consistency- feel free not to add every last drop of milk, or to add a bit more to make it right.
Add a small splodge of oil to the mixture, stir in,
leave it to sit a bit..
then good pan, dash of oil,
Get the pan hot, pour in the mixture and move it around the pan quickly to get nice round and not too thick pancake, unless the batter is fairly thick.
You have to be quick as it should set fairly quickly.
When it's time to flip it, make sure top has set- definitely no runny bits before shaking it to get it free from the pan (if you have to use tools then do but i challenge you to do without if you can) then flip!
If it's not set properly, it's more likely to end in a crumpled heap and stick to itself.
You may need to adjust the heat through the cooking process. Follow your instinct, generally, start high then bring it down to medium high setting. Based on an average middle of the range hob.
Then your choice, lemon and sugar, lime for an extra twist, maple syrup, icecream, yoghurt, soft fruit e.g. strawberries/ raspberries/ blueberries (if they've started to turn, cook them up and mix in a squeeze of honey at the end :-P yum)...
or maybe savoury edge, pancakes with bacon, egg and maple syrup- lovely! Or throw some tuna and sweetcorn into/on to the batter as it cooks...
Jug and Chopstick Method:
If making it for one or two people as a super speedy thing late at night, use a small measuring jug as bowl and to measure and a chopstick to mix. I don't tend to sift the flour for this method- which is also helpful for outdoor/ windy hilltop pancakes. (Although you might struggle to get the pan hot enough if you really are on a windy hilltop!) It's possible to get the batter really smooth (the chopstick can get into all the edges), mix really well and add ingredients slowly.
Then you can pour it into the pan and get cooking.
I haven't tried making camp pancakes for about 15 years-I was only 12 years old but they always used to go wrong, the magic is in the right pan and the right heat.
Jug and chopstick= less time, less fuss, less drips, less washing up. (Generally!) and easy to put jug in fridge to make more later/ in the morning.
How did you get on? Have you made/ attempted to make pancakes outdoors or using candles, camp stoves or a woodfire? What are your favourite toppings? What do you ponder while you make/eat pancakes? Have you made pancakes with your youth groups/ family/ friends/ cub pack/ scout troop etc?
I had pancakes for breakfast this morning- using jug and chopstick method (see below), with very yummy cooked strawberries, raspberries and blueberries with a bit of honey that I made yesterday and some natural yoghurt on some and maple syrup on the others. Yum!
It seems important to have a pancake recipe on a blog called Pondering Pancakes so here it is!
This is the simplest recipe I know and is easy to adjust depending on numbers of people or eggs. For a bigger batch multiply by the number of eggs you are using. A standard batch is 2 eggs (multiply flour/milk by 2) but if you're just craving pancakes late at night or fancy some for breakfast and it's just you and maybe a friend, one egg will do.
The basic combination for easy peasy pancakes:
1 egg
100g plain flour
half a pint of milk
Shake of Cinnamon/ Mixed Spice
Bit of oil (in the batter)
Oil for the pan
(if you've got too much oil in the pan- pour excess into a heatproof pot and use it for following pancakes.)
They always suggest a pinch of salt too
I generally don't bother, but I put a shake of ground cinnamon or mixed spice in (you can't really taste it- it just adds a yummy edge and takes away the floury taste)
Also the oil in the batter helps to stop it sticking- trick from Clare Miller's pancake recipe. But olive oil doesn't work that well- it made the pancakes stick to the pan more.
1 egg batter will feed 1 (v. hungry), 2 or 3 people,
2 egg batter will feed a lot more (average batch)
3 egg batter is a good starting point for pancake parties with lots of people or making pancakes with my youth groups.
When working with young people:
Supervision and risk assessment are important, and for safety and sanity, limit numbers in the kitchen at a time. Otherwise they crowd around, it is chaotic and not safe! (2-3yp at a time works well)
Let them do as much as you can- Particularly flipping and eating them and bring different toppings- fruit is particularly good. Have fun!
n.b. Get yourself on a food safety course (basic food hygiene) too if you haven't done one already!
To cook:
you might already know this...
...if you so, try a small batch using 'jug and chopstick' method below
Now sift dry ingredients; flour, (salt), spice
unless you're being lazy or making them on a windy hilltop (or bring extra flour).
Make a well for the egg(s) and break it in
Beat egg in middle SLOWLY bringing in flour from edges
Slowly add milk, keep stirring, get it smooth before you add more unless you have a super efficient whisking device
Look for consistency- feel free not to add every last drop of milk, or to add a bit more to make it right.
Add a small splodge of oil to the mixture, stir in,
leave it to sit a bit..
then good pan, dash of oil,
Get the pan hot, pour in the mixture and move it around the pan quickly to get nice round and not too thick pancake, unless the batter is fairly thick.
You have to be quick as it should set fairly quickly.
When it's time to flip it, make sure top has set- definitely no runny bits before shaking it to get it free from the pan (if you have to use tools then do but i challenge you to do without if you can) then flip!
If it's not set properly, it's more likely to end in a crumpled heap and stick to itself.
You may need to adjust the heat through the cooking process. Follow your instinct, generally, start high then bring it down to medium high setting. Based on an average middle of the range hob.
Then your choice, lemon and sugar, lime for an extra twist, maple syrup, icecream, yoghurt, soft fruit e.g. strawberries/ raspberries/ blueberries (if they've started to turn, cook them up and mix in a squeeze of honey at the end :-P yum)...
or maybe savoury edge, pancakes with bacon, egg and maple syrup- lovely! Or throw some tuna and sweetcorn into/on to the batter as it cooks...
Jug and Chopstick Method:
If making it for one or two people as a super speedy thing late at night, use a small measuring jug as bowl and to measure and a chopstick to mix. I don't tend to sift the flour for this method- which is also helpful for outdoor/ windy hilltop pancakes. (Although you might struggle to get the pan hot enough if you really are on a windy hilltop!) It's possible to get the batter really smooth (the chopstick can get into all the edges), mix really well and add ingredients slowly.
Then you can pour it into the pan and get cooking.
I haven't tried making camp pancakes for about 15 years-I was only 12 years old but they always used to go wrong, the magic is in the right pan and the right heat.
Jug and chopstick= less time, less fuss, less drips, less washing up. (Generally!) and easy to put jug in fridge to make more later/ in the morning.
How did you get on? Have you made/ attempted to make pancakes outdoors or using candles, camp stoves or a woodfire? What are your favourite toppings? What do you ponder while you make/eat pancakes? Have you made pancakes with your youth groups/ family/ friends/ cub pack/ scout troop etc?
Monday, 23 May 2011
Blogging Begins...
This is my first ever blog!
It’s quite challenging to decide what to write, because my mind is full of so many ideas, but they are all tangled together. So here goes...
Why ‘Pondering Pancakes’?
The idea of ‘pondering’ is something close to my heart. It speaks of not letting thoughts, ideas, questions and moments pass unnoticed. Life so often moves on in a whirlwind, minutes roll into hours, days and weeks. But to ponder is to capture the beautiful moments, of what God is doing, what he has made and who he is. It treasures, it challenges, it grapples with ideas and gives you the opportunity to reflect, dream and work out how faith and life, joy and hard times, theory and practice go hand in hand.
So what have pancakes got to do with it?
I like pancakes, and it makes a nice alliteration too, but it goes a bit deeper than that. A couple of weeks before Shrove Tuesday, I start getting the longing for pancakes, and so I’ll make the odd batch (flipping pancakes is an essential part of the process) and then continue making and eating pancakes into the start of Lent. In a way, while mixing, flipping and eating yummy pancakes, the yearning to pause and ponder and get my perspectives in order stirs up. Therefore ‘Pondering Pancakes’ seem apt.
Final thought... In the same way pancakes aren’t restricted to just one day, pondering is not just restricted to the Lenten season either. (This is particularly good because although Easter was late this year- four weeks have already rolled on since then).
God Bless and enjoy xx
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